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NATURALLY BREWED SOYA SAUCE
 
Characteristics of Camel soya sauce
Quality Assurance
  
 
 

GOODNESS OF THE TWIN CAMEL NATURALLY BREWED SOYA SAUCE

  1. 3-MCPD a cancer causing compound is absent in our soya sauce.
  2. Our soya sauce is a completed protein which has all 8 essential amino acids. Essential amino acids are amino acids that your body cannot manufacture and must come from a source outside the body.
  3. Contains HEMF(4-hydroxy-2 (or 5)- ethyl-(or2)-methyl-3(2H)-furanone) a powerful antioxidant which has anti-carcinogenic properties.-HEMF is an anticarcinogenic compound in soya sauce.
    -HEMF is the principal flavour component of naturally-fermented soy sauce.
    -HEMF is an antioxidant (Nagahara, A .,Benjamin,H., Storkson, J.,Krewson, J.,Sheng ,K., Liu, W., and Pariza, M.W.1992 Cancer .Res. 52,1754-1756)
    -HEMF prevent at the stage of tumor promotion (Nagahara, A.,Benjamin,H., Storkson, J.,Krewson, J, Sheng K, Liu, W., and pariza, M.W.1992 Cancer Res.52, 1754-1756)
  4. Our soya sauce is not an engineered product, no chemically-made protein is used in its processing.

READ MORE! INTERESTING ARTICLES TO LET YOU KNOW MORE ABOUT SOY SAUCE.

  1. DARK SOY SAUCE HEALTHIER THAN RED WINE. >READ
  2. NATIONAL UNIVERSITY OF SINGAPORE STUDY PROVIDES COMPELLING EVIDENCE THAT DARK SOY SAUCE HAS ANTIOXIDANT EFFECTS (PRESS RELEASED.) >READ
  3. ANTIOXIDANT-RICH SOY SAUCE COULD PROTECT AGAINST CVD. >READ
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